Keto Jam Tarts

Keto Jam Tarts
Yield: 10 jam tarts

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes


1 cup blanched almond flour
3 tablespoons arrowroot starch
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons Good Good Sweet Like Syrup
2 tablespoons coconut oil (melted)
1/2 teaspoon vanilla extract
1/2 cup Good Good Jam, any flavor

  1. Preheat oven to 350 F. Grease a mini muffin pan and set aside.
  2. In a large bowl, add almond flour, arrowroot starch, baking powder, salt, Good Good Sweet Like Syrup, melted coconut oil and vanilla extract. Mix to form a soft dough. Divide the dough into 10 equal small rolls.
  3. Place each roll into muffin well and press with fingers to make a cavity.
  4. Take a tablespoon of Good Good Jam and fill the dough cavity. Repeat the same with the other dough cavities and bake for about 15 minutes.
  5. Remove muffin pan from oven, and let it cool on wire rack. If required, top the jam tarts with extra jam and serve immediately.