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Keto Friendly Rainbow Cookies


Yield: ~14 cookies


Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 50 minutes



1 stick unsalted butter, softened

¼ cup Good Good Sweet Like Sugar

¼ teaspoon vanilla

¼ teaspoon almond extract (optional)

⅓ cup coconut flour

⅔ cup almond flour

¼ teaspoon baking powder

¼ teaspoon salt

¼ teaspoon xanthan gum

Food coloring, as needed

¼ cup Good Good Sweet Jam, any flavor


  1. Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
  2. In a large bowl, beat together the butter and Sweet Like Sugar until light and fluffy.
  3. Add the vanilla and almond extract, then beat once more to combine.
  4. Add the coconut flour, almond flour, baking powder, and salt.
  5. Sprinkle the xanthan gum on the mixture and beat to combine.
  6. Divide the dough into 6 equal pieces.
  7. Color each section of dough for the colors of the rainbow; red, orange, yellow, green, blue, and purple.
  8. Roll each ball of dough into a long and thin log, about 2 feet long.  
  9. Break each rope into 2 equal pieces.
  10. Arrange half of the logs to make a rainbow on a piece of parchment paper and repeat with the remaining logs.
  11. Press the logs together to make a rainbow rectangle.
  12. Cover the rectangle with another piece of parchment paper and roll with a rolling pin until the dough is about ¼ inch thick.
  13. Using a 1-inch cutter, cut out the dough to make about 28 cookies.
  14. Place the cookies on the prepared cookie sheets.
  15. Bake in the oven until they puff slightly, about 5 minutes.  Do not allow the cookies to brown.
  16. Allow the cookies to cool on the cooling rack for about 15 minutes. They will firm as they cool.
  17. When the cookies are completely cooled, place 1 teaspoon of jam on half of the cookies.
  18. Place another cookie on top of the jam to make a sandwich.
  19. Enjoy!
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