Fruity Keto Cheesecake Bites

Fruity Keto Cheesecake Bites

Yield: 8 Cheesecake Bites

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 2 hours 20 minutes


For the Crust:

1 cup almond flour

3 tablespoons unsalted butter, melted

2 tablespoons brown sugar alternative

⅛ teaspoon cinnamon

¼ teaspoon salt

For the Cheesecake:

12 ounces cream cheese, softened

¼ cup Good Good Sweet Like Sugar

2 tablespoons powdered erythritol

2 tablespoons sour cream

1 teaspoon lemon juice

½ teaspoon vanilla

¾ cup heavy cream

For the Fruity Topping:

½ cup Good Good Sweet Jam, any flavor

Fruit to garnish, as desired


  1. Line a cupcake pan with 8 paper liners.
  2. In a medium bowl, whisk together all of the ingredients for the crust until well combined.
  3. Evenly distribute the crust mixture among the 8 cupcake liners.
  4. Using a measuring cup, press the crust mixture down firmly.
  5. Place the crusts in the refrigerator while you prepare the cheesecake filling.
  6. In a large bowl, beat the cream cheese, Sweet Like Sugar, and powdered erythritol until fluffy.
  7. Add the sour cream, lemon juice, and vanilla then beat again until fully mixed.
  8. Place a medium bowl in the freezer to chill for 5 minutes.
  9. Put the heavy cream in the chilled bowl and beat with an electric mixer until you achieve medium peaks.
  10. Fold the whipped cream, ⅓ at a time, into the cream cheese mixture.
  11. Evenly distribute among the chilled crusts.
  12. Tap the cupcake pan firmly on a countertop or spread the filling with a spatula.
  13. Cover and chill the cheesecake bites in the refrigerator until firm, about 2 hours.
  14. Top each cheesecake bite with 1 tablespoon of jam and fruit, if using.
  15. Enjoy!